Join us in The KITCHEN at the Boston Public Market for a culinary experience that celebrates New England fishermen, seafood, and Massachusetts wineries. This event is hosted in partnership with Red's Best, and will be paired with wine tastings from the Massachusetts Wine Shop.

This shucking Sesh will combine two of our favorite things: fresh shellfish and wine.

Red’s Best will supply their fresh, local and sustainably-caught oysters, clams, and other seasonal shellfish. Then, one of their expert shuckers and seafood aficionados will guide participants through a shucking lesson. Everyone will get eat their fill of these raw delicacies while learning to become a master shucker!

While you’re tasting the finest bivalves New England has to offer, Boston Public Market's local wine expert will pour tastes of three different wines from Massachusetts wineries. We'll also have a local cheese and snack board from Appleton Farms, the Boston Public Market's purveyor of over 100 Massachusetts' cheeses.

This is a hands-on class, so prepare to get your hands dirty!

Questions? Please log in or sign up to The Boston Calendar and message your host, Sesh.
Your host
Culinary Studio

Certified host
Contact The KITCHEN

What you get
Hands-on introduction to the art of shucking
An eat-as-you-shuck raw bar (oysters x clams x scallops)
Wine to pair with all that seafood 🍷
Local cheese & snack board to start 🧀
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Tuesday, Sep 11, 2018 6:00p - 7:30p


The KITCHEN at The Boston Public Market
100 Hanover Street
Boston, MA




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