Where:
Boston University
808 Commonwealth ave, Kitchen, Room 116
Boston, MA 02215
Admission:
$70
Categories:
Food, Kid Friendly
Event website:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3856
You won't need a passport to experience the exquisite flavors of Morocco, thanks to chef Anina Kostecki's recent visit to this beaautiful country hailed for its vibrant cuisine! Recipes include zaalouk (smashed eggplant with tomato), carrots with raisin and cinnamon, couscous with preserved lemon, and more.
Sunday, Dec 01, 2024 goes until 12/02
The Brighton Emporium