“Summer Wine & Dine” at Abe & Louie’s
When:
Tuesday, Jul 01, 2025 11:30a -
Friday, Aug 01, 2025 10:00p
Tuesday, Jul 01, 2025 11:30a -
Friday, Aug 01, 2025 10:00p
Where:
Abe & Louie's
793 Boylston Street
Boston, MA 02116
Admission:
$Pay as you go
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
https://abeandlouies.com/
It’s the summer of seafood at Abe & Louie’s as they debut a new feature menu to be enjoyed on their scenic floral-lined patio along Boylston Street. Keeping it light and fresh, “Summer Wine & Dine” showcases treasures from the sea with their perfect pairings.
From July 1 through August 1, the “Summer Wine & Dine” offerings highlight a collection of seasonal creations designed by executive chef Mark Mariano: chilled sweet corn soup with lump crab, basil oil ($16); baked scallops on the half-shell with plum, tarragon and ‘nduja ($28); burrata and Ossetra caviar with olio verde, chives and house made focaccia ($65); poached halibut with zucchini, squash blossoms and sun gold tomatoes ($52); Maine lobster ravioli with charred corn, pancetta, heirloom cherry tomatoes and arugula pistou; and a buttermilk panna cotta with strawberry, balsamic and basil ($13).
To complement the seafood delights, wine director Benny Appleby has curated a selection of peak summertime sips available by the glass: a 2023 Vivienne Lewis Wine and Art Collection, Sauvignon Blanc, Prague Spring Festival ($30) and NV Champagne Jeeper Brut Grand Assemblage ($19).
