56 Brattle St.
Cambridge, MA 02138
Learn how to make quick, easy, and delicious vegan meals that are high in nutrition without being heavy on our wallets. We’ll make Nikkei Ceviche, a delicious vegan appetizer made with mango, soy, and sesame. We’ll also make vegetable coconut soup and cauliflower rice bowl served with soy glazed tofu and salad. We’ll finish the class with poached apple with ginger and cranberry. While we cook, we will talk about how to incorporate plant-based complete protein ingredients in your cooking. Instructor: Ploy Khunisorn
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2023_catalog_final?fr=sY2QyYTM4MjM1