Say Merci Beaucoup to Mom with Bar Boulud’s French-Inspired Mother’s Day Brunch

When:
Sunday, May 14, 2017 11:30a -
3:00p

Where:
Bar Boulud, Boston
776 Boylston Street
Boston, Massachusetts 02199

EventScheduled OfflineEventAttendanceMode

Admission:
$65

Categories:
< 21, Food, Kid Friendly

Event website:
www.barboulud.com/boston

On Sunday, May 14, Bar Boulud invites families of all sizes to spoil mom with a festive three-course Mother’s Day brunch created by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ.


While celebrating the family’s leading lady, guests are invited to select from an array of seasonal appetizers such as: Waldorf Salad, featuring crisp Bibb lettuce tossed with grapes, blue cheese and walnuts, and finished with a crisp bacon tuile; Salmon Tartare, served with fresh dill, fava beans, rye and crème fraîche, topped with a confit egg yolk; or decadent Pain Perdu, comprised of brioche French toast, caramelized bananas and malted milk Chantilly. Additionally, a variety of savory mouthwatering entrées include: Lobster Scramble, a celebration-worthy plate consisting of tender Maine lobster, French-style scrambled eggs, tarragon, coral butter and buttery brioche; Pan-Seared Halibut, supported by roasted carrots, fava beans, Parisienne gnocchi, and a rich carrot broth; and Yogurt-Marinated Leg of Lamb, paired with pearl couscous, bell peppers, house-made pita and a natural jus.


Ending brunch on a sweet note, Chef Differ will serve a trio of tempting treats, including: Vanilla Bean Cheesecake, a refreshing take on a classic served with a lime-graham crust, fresh strawberries, and Grand Marnier Chantilly; Trois Level Chocolat, boasting layered dark, milk and dulce chocolate mousse, accompanied by a homemade chocolate biscuit and creamy praline gelato; and a Citron Sundae, handcrafted with Meyer lemon sorbet, crisp ginger croquant, a sweet raspberry compote and fluffy meringue.


Featuring fresh, local ingredients that are guaranteed to make Mom swoon, Chef Denk’s Mother’s Day brunch menu will be served as follows:

To Share


Viennoiserie
selection of French pastries, Vermont creamery butter
Basket: $12


East Coast Oysters
red wine mignonette, cocktail sauce
½ Dozen $18; 1 Dozen $36


Dégustation de Charcuterie
chef’s selection of pâtés and hams
$40


Appetizer


Greek Yogurt Parfait
granola, rhubarb gelée, berries


Waldorf Salad
bibb lettuce, grapes, blue cheese, walnuts, bacon tuile


Pistou
artichoke, asparagus, peas, spring onion, basil pistou


Salmon Tartare
crème fraîche, dill, fava beans, rye, confit egg yolk
add caviar: $10


Pain Perdu
brioche French toast, caramelized bananas, malted milk Chantilly


Main Course


Coddled Eggs
jumbo asparagus, wild mushrooms, frisée, pomme rösti, sauce moutarde
Lobster Scramble
French-style scrambled eggs, tarragon, coral butter, brioche
add caviar: $10


Spring Risotto
wild mushrooms, green garlic, fiddlehead ferns, ricotta, preserved lemon


Pan-Seared Halibut
carrots, fava beans, Parisienne gnocchi, carrot broth


Yogurt Marinated Leg of Lamb
pearl couscous, bell peppers, housemade pita, natural jus


Dessert


Vanilla Bean Cheesecake
lime-graham crust, strawberries, Grand Marnier Chantilly


Trois Level Chocolat
dark, milk and dulce chocolate mousse, chocolate biscuit, praline gelato


Citron Sundae
Meyer lemon sorbet, ginger croquant, raspberry compote, meringue


Sides
Asparagus $12
Mushroom Fricassée $13
Super Green Spinach $10
Pomme Purée $10

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05/14/2017 11:30:00 05/14/2017 15:00:00 America/New_York Say Merci Beaucoup to Mom with Bar Boulud’s French-Inspired Mother’s Day Brunch On Sunday, May 14, Bar Boulud invites families of all sizes to spoil mom with a festive three-course Mother’s Day brunch created by Chef de Cuisine Michael Denk and Pastry Chef Robert Differ. Wh...

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