What says "summer" more than spending a relaxed late-July evening sipping chilled rosé and dining on fresh New England lobsters and seafood? Not much, in our opinion!
Spend a midsummer evening at Bondir enjoying Chef Bond's 5-course menu of catch-of-the-day lobsters and farm-fresh seasonal vegetables. The seasonal menu - inspired by the recipes from several of Chef Bond's vintage New England cookbooks - will be paired with rosé styles from a variety of French wineries.
~❧ MENU ~❧
Fred’s Upside Down Cornbread
Chilled Lobster Consommé
Mookiemoto Oysters, Silver Slicer Cucumber
Paul Mas, Côté Mas, Sparkling Rosé
Lobster and Corn Fritters
Pickled Green Tomatoes, 30-Month Prosciutto
Bila-Haut Côtes du Roussillon Rosé 2017
Roasted Stuffed Lobster
Heirloom Samp and Succotash, Sauce Paloise
Chateau des Ferrages, Mon Plaisir, Rosé
Black Currant-Buttermilk Panna Cotta
Toasted Cornmeal Shortbread
Raspberry Rosé Cocktail