www.boneup.beer/upcoming-events Bone Up Brewing
38 Norman St
Everett, MA 02149
Just what the hell is a Pulpo Day, you ask? Why, it's none other than a day celebrating our favorite Winter Seasonal, a chocolate orange imperial stout named El Pulpo!
Lovingly brewed with roasted malts, cocoa nibs, vanilla beans, and orange peel, El Pulpo clocks in at a respectable 8% and is full of belly-warming goodness. Come out and enjoy the 2022 release and enjoy a special vertical tasting flight of cellared and barrel aged variants! (And yes, we will be serving up each order with a side of chocolate orange.)
Friday 11/11 7-9pm // $65/person
Join our owners and brewers Liz and Jared for an intimate guided vertical tasting of our oldest, rarest vintages of El Pulpo! We’ll be discussing brewing and barrel aging techniques, history/origin of this beer, and tasting through five years of stout! Includes two bottles of barrel aged Pulpo (2022 and 2021 vintages) and a souvenir glass for you to take home.
Sign up here: https://bit.ly/3fVJ9z7
**RELEASES AND AVAILABILITY**
2022 El Pulpo: draft pours, four packs to go, crowler/growler fills available
2022 Barrel Aged El Pulpo: draft pours, 500mL bottles to go
2021 El Pulpo: draft pours, 500mL bottles to go
2021 Barrel Aged El Pulpo: draft pours, 500mL bottles to go
2020 Barrel Aged El Pulpo: draft pours
2017 Cellared El Pulpo: draft pours (private tasting only)
Will you have chocolate oranges again?
Yes, indeedy! We definitely ordered them, so they’d better be here in time.
Why brew a chocolate orange stout every year?
Jared’s dad likes it so much that we aren’t allowed to stop making it.
Why make an entire weekend out of it?
Because it’s fun!
What does an imperial stout have to do with octopi?
Nothing! But it sure does look cool on the label!