POST 390's FARM TO POST SERIES RETURNS WITH NEW ENGLAND SUMMER SEAFOOD DINNER ON WEDNESDAY JULY 25
When:
Wednesday, Jul 25, 2018 6:00p -
9:00p
Wednesday, Jul 25, 2018 6:00p -
9:00p
Where:
Post 390
406 Stuart St.
Boston, MA 02116
Admission:
$55.00
Categories:
Alcohol, Date Idea, Food, Meetup, Social Good
Event website:
https://www.eventbrite.com/e/farm-to-post-new-england-summer-seafood-tickets-47972189109
On Wednesday, July 25 Executive Chef Nick Deutmeyer and the team at Post 390 are kicking off summer with a special New England Summer Seafood Dinner. The New England Summer Seafood menu boasts an impressive, locally-sourced raw bar - highlighting sustainable local seafood partners such Snappy Lobster (Scituate, Mass.), Rocky Neck Fish Co. (Boston, Mass.), and Island Creek Oyster (Duxbury, Mass.). Guests will enjoy a three-course menu featuring fresh interpretations of classic New England summer staples, like Rhode Island Clambake (with garlic scapes, bacon & leek cream, and celery leaves), Buttered Lobster Roll (chilled lobster with grilled apricot, romaine hearts, liquid corn on the cob, pan fried brioche), and Beach Bonfire Striped Bass (local clams, mussels and whelks, linguica stuffed squid, peekytoe crab, sweetcorn, sea urchin), and fresh Strawberry Shortcake.
The full New England Seafood Kick-Off Dinner menu is as follows:
Locally-Sourced New England Raw Bar
Dodge Cove Oysters, wild petal mignonette | Damariscotta, ME
Island Creek Oysters, horseradish cocktail sauce | Duxbury, MA
Spearpoint Oysters, pickled sweetcorn | Martha's Vineyard, MA
Cape Shark Pastrami | Cape Cod, MA
Pickled Herring Rollmops | Scituate, MA
Scallop Mortadella | Casco Bay, ME
Dill-Cured Bluefish Gravlax | Cape Cod, MA
First Course
Rhode Island Clam Cake
grilled garlic scapes, bacon & leek cream, celery leaves
Second Course
Buttered Lobster Roll
chilled lobster, grilled apricot, romaine hearts, liquid corn on the cob, pan-fried brioche
Entrée Course
Beach Bonfire Striped Bass
local clams, mussels & whelks, linguiça stuffed squid, peekytoe crab, sweetcorn, sea urchin butter
Dessert Course
Strawberry Shortcake
sweet cream
Tickets to the Farm to Post Kick off Dinner on July 25th are available on Eventbrite for $55 per person, and include a special raw bar reception, three course dinner and beverage pairings.
-
Sponsored -
SponsoredThe Boston Outdoor Expo 2024
Saturday, Apr 27, 2024 goes until 04/28
Boston Convention & Exhibition Center
-
Sponsored
