When:
Thursday, Nov 03, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$75

Categories:
Classes, Food, Social Good

Event website:
https://tickets.thetrustees.org/calendar/6324cde70ab4c058c8245a9f?view=list&_ga=2.51425196.440498677.1665588637-1920882974.1655834652

Move over, apple pie. This hands-on class with Chef Thi features two creative, delicious, eye-catching pies designed to wow guests after a holiday repast. First, you’ll make a Fresh Pear Slab Pie with crunchy homemade granola topping and spiced mascarpone. Next up, Southern Peanut Pie (that’s right, peanut not pecan) with brown sugar bourbon whipped cream. Start practicing… “save room for dessert!”

Included in this class:

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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03/11/2022 18:00:00 03/11/2022 20:00:00 America/New_York Pies the Limit…Adult Cooking Class <p>Move over, apple pie. This hands-on class with Chef Thi features two creative, delicious, eye-catching pies designed to wow guests after a holiday repast. First, you’ll make a Fresh Pear Slab Pi... Powisset Farm, Dover, MA 02030 false DD/MM/YYYY