When:
Sunday, Aug 16, 2026 12:15p -
1:00p

Where:
Arts at the Armory
191 Highland Avenue, #1C
Somerville, MA 02143

EventScheduled OfflineEventAttendanceMode

Admission:
$12

Hosted by:
somfermfest Somerville Fermentation Festival

Categories:
Classes, Festivals & Fairs, Food, Lectures & Conferences

Event website:
https://www.eventbrite.com/e/somerville-fermentation-festival-pickling-in-practice-tickets-1993688412711?aff=calendars

Pickling in Practice

Curious about how to make pickles through fermentation? Join Rebecca Echevarria for a discussion on how to make fermented pickles using a wet brine, dry brine, and pickling "bed" (an immersion of vegetables in different mediums). We will also touch on the histories associated with these techniques as well as diverse pickling recipes from around the world. Participants will be able to explore a range of curated texts, browse a small fermentation library, take home a bespoke recipe card, and watch a pickling demonstration..


Location: Armory Cafe


About the Speaker

Rebecca Echevarria is an artist and public scholar based in the Hudson Valley who is interested in the creative possibilities of food preservation, particularly fermentation. Her practice is rooted in place and sociality. She researches local and global food histories, explores the communal nature of food preservation, and integrates her own experiences and familial pasts into her projects. Currently, she teaches in public libraries, screenprints t-shirts with designs inspired by her cookbook collection, curates pop-ups, co-organizes fermentation gatherings, and hosts Meant to Ferment, one of the only fermentation-focused public radio programs in the country. Follow @of_the_air_


Part of the Somerville Fermentation Festival 2026

This session is part of the second annual Somerville Fermentation Festival — a bubbling celebration of fermented foods and the people (and microbes!) who make them.

The festival is free and open to the public, featuring 20+ local fermenters and growers, a free Kraut Mob demo, a Fermentation Help Desk, culture-sharing, live music, and ready-to-eat food. Ticketed programming runs in two rooms all day. Your ticket to this session reserves your seat for this event only.

Browse all ticketed sessions and the full festival schedule at somervillefermfest.com.

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08/16/2026 12:15:00 08/16/2026 13:00:00 America/New_York Pickling in Practice (Speaker) - Somerville Fermentation Festival <p><strong>Pickling in Practice</strong></p><p>Curious about how to make pickles through fermentation? Join Rebecca Echevarria for a discussion on how to make fermented pickles using a wet brine, d...

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