Acclaimed Chef Daniel Bruce, Chef Nathaniel Bell, and Sommelier Benjamin Oram of the Boston Harbor Hotel welcome guests to an exceptional five-course wine dinner at Meritage Restaurant + Wine Bar.
Join the Meritage team for a spectacular evening celebrating the unique and wide-ranging food America has to offer while enjoying an impeccably paired five-course meal by Chef Daniel Bruce and Chef Nathaniel Bell with wine expertly chosen by Sommelier Benjamin Oram. The dinner will begin at 7:00 p.m. with tickets available for $175 per person.
Meritage is renowned for pairing wine with food to create an immersive dining experience. Now, Chef Bruce, Chef Bell, and Sommelier Oram draw from their travels across America to build a menu that incorporates many regions of America. From the Monterey Bay Lobsters of California to the Braised Beef Cheeks of Blue Hills Farm in New York, this menu reflects the culinary diversity found across the American landscape and features wines from California, Oregon, New York, and Massachusetts.
The full menu for the American Road Trip Dinner at Meritage Restaurant + Wine Bar is as follows:
Seared Foie Gras, Chive Lace, Pistachios, Truffles Brioche, Nectarine Preserves, Leek Ash, Roasted Corn and Cider Butter
Schramsberg, Blanc de Blancs, North Coast, California
Baked Stuffed Lobster, Citrus Herb Salad, Rose Water, and Brown Butter Polenta, Hackleback Caviar
Peay, Chardonnay, Sonoma Coast, California
Crispy Skin Salmon, Delicata Gnocchi, Pickled Chanterelles, Smoked Salmon Roe and Spinach Puree
Martin Woods, Jesse James Vineyard, Pinot Noir, Willamette Valley, Oregon
Braised Beef Cheeks, Confit Fingerling Potato, Carrot Top Pesto, Red Walnuts, and Horseradish Cream
Ravines, Cabernet Franc, Finger Lakes, New York
Vanilla Chai Crema, Catalana, Roasted Pears, Hazelnut Micro Sponge and Blood Orange Sorbet
Nashoba Valley Winery, Blueberry Wine, Nashoba Valley, Massachusetts
For tickets please visit https://www.eventbrite.com/e/american-road-trip-wine-dinner-tickets-70067536889