When:
Thursday, Apr 27, 2023 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$80

Hosted by:
joyraft.host32044 Nicole Brouillette

Categories:
Classes, Food, Social Good

Event website:
https://tickets.thetrustees.org/calendar/6402028cffb5d02eb7d25f70?view=list

Simmer Sauces are a chef’s go-to for those magical make-ahead or on-the-spot dinners packed with flavor. Add your favorite meat, vegetables or starch to deliver tender, satisfying dishes with flavor profiles inspired by global cuisines. In this hands-on class with Chef Thi, you’ll create Curried Sweet Potato Simmer Sauce with Chicken, Salsa Verde Simmer Sauce with Braised Pork and Spiced Tomato Butter Simmer Sauce with Garam Masala, Potatoes and Farm Vegetables. You’re bound to feel saucy after this class!

Included in this class:

Pre-registration is required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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04/27/2023 18:00:00 04/27/2023 20:00:00 America/New_York Let’s Get Saucy! Adult Cooking Class at Powisset Farm <p>Simmer Sauces are a chef’s go-to for those magical make-ahead or on-the-spot dinners packed with flavor. Add your favorite meat, vegetables or starch to deliver tender, satisfying dishes with fl... Powisset Farm, Dover, MA 02030 false MM/DD/YYYY