Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$64
Categories:
Classes, Food, Kid Friendly, Social Good
Event website:
https://tickets.thetrustees.org/calendar/6388dbd5571c04660ee8ea25?view=list
Mastering fabulous stir-fries and wok cooking requires a true combination of art and science. In this hands-on cooking class, children will learn how to prepare and cook delicious Asian cuisine. Seasonal vegetable lo mein, vegetable fried rice, and a special dessert — black sesame cookies — are all on the menu, paving the way for you to become a wok star among your friends.
Please note Powisset is NOT a nut-free or gluten-free kitchen, and we CANNOT accommodate any food allergy substitutions or requests.
This drop-off class is designed for children ages 7-12. Class is limited to 12 students. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.
Questions? Want to become a Trustees member and enjoy free or discounted programs? Contact [email protected] for more information.
Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours cancellation of the class.
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