Kiddos in the Kitchen: Saint Patrick’s Day Treats!

Kiddos, come make St. Patrick’s Day treats at Powisset Farm – with green being the theme of the day. Join a Powisset Cooks! instructor who will guide you in making shamrock cookies with homemade green frosting, crudite with green goddess dressing and zucchini cake with green drizzle. In this hands-on cooking class, you make everything from scratch, decorate creatively and then taste all your delicious green treats.

Please note Powisset is NOT a nut-free or gluten-free kitchen, and we can NOT accommodate any food allergy substitutions or requests.

This drop-off class is designed for children ages 7-12. Class is limited to 12 students. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.

Questions? Want to become a Trustees member and enjoy free or discounted programs? Contact [email protected] for more information.

Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours cancellation of the class.

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