Kiddos in the Kitchen: Crazy Crackers & Dips

Kiddos, let’s get crazy with crackers and dips! In this hands-on cooking class, you’ll learn to make three different homemade crackers and delicious dips. On the menu: animal crackers with sweet dip, rosemary crackers with herb dip and salted flatbread crackers with vegetable dip. Children will pack up their creations to enjoy at home.

Please note Powisset is NOT a nut-free or gluten-free kitchen, and we can NOT accommodate any food allergy substitutions or requests.

This drop-off class is designed for children ages 7-12. Class is limited to 12 students. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.

Questions? Want to become a Trustees member and enjoy free or discounted programs? Contact [email protected] for more information.

Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another program within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours cancellation of the class.

Sesh by The Boston Calendar | Advertise Terms | Privacy Policy | About