Just the Two of Us: The Artful Preparation of Bivalves with Tse Wei and Diana, chefs and owners of Journeyman, Study, Ames Street Deli and Backbar

When:
Thursday, Feb 04, 2016 6:30p -
8:30p

Where:
Formaggio Kitchen Classroom Annex
67 Smith Pl, #13A
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$65

Categories:
Date Idea, Food, Lectures & Conferences

Event website:
http://www.eventbrite.com/e/just-the-two-of-us-the-artful-preparation-of-bivalves-with-tse-wei-and-diana-chefs-and-owners-of-tickets-20208021737

We couldn't be more thrilled to introduce Diana Kudayarova and Tse Wei Lim to the Formaggio Kitchen classroom! As the exceptionally talented and creative chefs and owners behind Journeyman, Study, Ames Street Deli and Back Bar, Tse Wei and Diana will demonstrate the proper techniques when preparing everything from oysters and mussels to clams and scallops! In the wintertime, when the waters off the Atlantic coast are the coldest, the seafood is the sweetest. Tse Wei and Diana, renowned in the food industry for their creativity, will take you through a five course tasting, each course highlighting a technique that showcases these delicious little creatures! As always, we will have some choice beverages on hand to enjoy during the class.


NOTE: This class is held at our classroom annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.

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02/04/2016 18:30:00 02/04/2016 20:30:00 America/New_York Just the Two of Us: The Artful Preparation of Bivalves with Tse Wei and Diana, chefs and owners of Journeyman, Study, Ames Street Deli and Backbar We couldn't be more thrilled to introduce Diana Kudayarova and Tse Wei Lim to the Formaggio Kitchen classroom! As the exceptionally talented and creative chefs and owners behind Journeyman, Study, ...

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