Sunday, May 12, 2019 10:00a -

Pantry @ The Verve Hotel
1360 Worcester Street
Natick, MA 01760

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Food, Kid Friendly

On Sunday, May 13, Pantry, the signature restaurant located at The VERVE Hotel will host a special Mother’s Day brunch for all families, big or small, looking to celebrate the leading lady in their life. Pantry invites mothers, grandmothers, and aunts alike to enjoy a spectacular menu prepared by Pantry’s talented culinary team for a day meant to honor the moms who do it all.

Showcasing a diverse array of classic and mouthwatering breakfast and lunch options, the culinary team is excited to celebrate with mom for a relaxing brunch spread minus the meal prep and clean-up. From bagels and croissants to fresh Belgian waffles and made-to-order omelets, Pantry’s Mother’s Day menu doesn’t miss a beat. For those looking for more savory dishes, guests can opt for choices like flavorful Grilled Chicken Milanese, Potato Gnocchi and Smoked Rosemary Crusted Beef Rib Roast. A Raw Bar, Salad Station, and a Kids Station will complete the spread.

To finish off the celebration, moms are invited to continue splurging with a celebratory treat or two, including desserts like Red Velvet Cupcakes and Strawberry Rhubarb Crisp, which are just a few of the team’s sweet creations that will be offered. A chef-attended chocolate dipping station will also be available, complete with strawberries, cookies, donut holes and more.

Pantry’s Mother’s Day brunch menu will be served as follows:

For Starters

Croissants, Bagels, Danishes
Whipped Cream Cheese, Vermont Butter

Assorted Yogurts

Housemade Granola

Assorted Fruit Platter

From the Griddle

Belgian Waffles
Maple Syrup, Whipped Cream, Whipped Butter

Applewood Smoked Bacon
Scrambled Eggs

Omelet Station

Whole Eggs, Egg Beaters, Egg Whites
Spinach, Mushrooms, Ham, Bacon, Sausage, Onion, Peppers, Tomatoes
Cheddar & Mozzarella


Watermelon Gazpacho

Mint Crema

Spring Farmer Crudités

Assorted Fresh and Marinated Spring Vegetables

Amaranth Tabbouleh, Hummus

Cured Meats and Cheese

Coppa, Finochietta, Speck, Spicy Capicola,
New England Cheddar, Manchego, Point Reyes Blue,
Camembert, Strawberry Dijon Compote, Quince

Rustic Bread Display

With Roasted Garlic Olive Oil and Balsamic Vinegar

Raw Bar

Alaskan King Crab Legs

Jumbo Shrimp Cocktail

Local Oysters
Lemons, Tabasco, Meyer Lemon Cocktail Sauce

Market Greens Salad Station

Baby Spinach, Hearts of Romaine, Spring Mix

Cherry Tomatoes, Carrots, Cucumbers, Red Onion, Raisins, Crispy Bacon,
Walnuts, Croutons, Blue Cheese Crumbles

Assorted Dressings:
Ranch, Balsamic, Poppyseed, Italian, Buttermilk Blue Cheese,
Extra Virgin Olive Oil, Balsamic Vinegar

From the Carvery

Chimichurri Pork Steamship
House Hot Pepper Relish

Smoked Rosemary Crusted Beef Rib Roast
Balsamic Demi Glaze, Horseradish

Hot Stations

Grilled Chicken Milanese
Wilted Rainbow Chard, Cured Tomatoes, Grilled Meyer Lemon

Moqueca/Brazilian Braised Cod
Sweet Peppers, Coconut, Lime

Potato Gnocchi, Rainbow Cauliflower
Champagne Pesto Cream,, Flowering Herbs

Kids’ Station

Chicken Fingers
Curly Fries
Mac & Cheese


Assorted Seasonal Minis, Red Velvet Cupcakes
Berry Crumble, Lemon Meringue and Key Lime Tarts,
Chocolate Layer Cake, Strawberry Rhubarb Crisp

WHEN: Sunday, May 12, 2019
10 a.m. to 2 p.m.

WHERE: Pantry
The VERVE Hotel
1360 Worcester Street
Natick, MA 01760

COST: Adults: $54
Children: $35 (3 to 12 years old), 2 and under complimentary
Tax and gratuity not included

MORE INFO: For reservations, please call 508.416.1352.

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12/05/2019 10:00:00 12/05/2019 14:00:00 15 It’s Mom’s Turn to be Pampered at Pantry’s Mother’s Day Brunch at The VERVE Hotel On Sunday, May 13, Pantry, the signature restaurant located at The VERVE Hotel will host a special Mother’s Day brunch for all families, big or small, looking to celebrate the leading lady in their... Pantry @ The Verve Hotel , Natick, MA 01760 Organizer Organizer e-mail false DD/MM/YYYY Reddit