Idle Hands Craft Ales, Spent Grain Breadmaking Class

At the end of the brewer’s day, we will use their fresh, spent grain and work it into a beautiful artisan bread.

Each ticketholder will make one recipe. You may choose from:

• Rosemary and Sea Salt Artisan Bread
• Dark Chocolate & Cherry Artisan Bread
• Italian Tomato & Herb

Class includes:

• A bread-and-butter sampling 
• Lecture and hands-on instruction to make artisan spent grain baked goods
• Recipe and instruction guide.
• One finished oven-ready item to bake when you get home.
• Extra spent grain for your freezer and recipes to make more bread.

Full class details and tickets HERE

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