Where:
Eastern Standard Kitchen and Drinks
775 Beacon St
Boston, MA
Admission:
$Varies
Categories:
Date Idea, Drinks, Food
Event website:
https://www.easternstandardboston.com/
Originally opened in 2005, Garrett Harker’s flagship restaurant is reopening its doors up Beacon St. only three blocks from its original location. An iconic neighborhood spot, Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare under the direction of Culinary Director Nemo Bolin. The menu features raw bar and charcuterie, nostalgic favorites like Frisée aux Lardons, Steak Tartare, Baked Rigatoni, and Butterscotch Bread Pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.
Please contact [email protected] to inquire about hosting your private event.
Reservations: https://www.opentable.com/r/eastern-standard-boston-1
Doors open October 12.
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