Cooking & Culture: The Secret of Japanese Home Meals
When:
Saturday, Jul 25, 2026 11:00a -
2:00p
Saturday, Jul 25, 2026 11:00a -
2:00p
Where:
The Foundry
101 Rogers Street
Cambridge, MA 02142
Admission:
$110
Hosted by:
Categories:
Classes, Date Idea, Food
Event website:
https://www.japansocietyboston.org/event-details/cooking-culture-the-secret-of-japanese-home-meals
Learn the foundation of traditional Japanese home cooking through the concept of ichiju-sansai – “one soup and three dishes.” In this hands-on class led by Boston-based culinary entrepreneur and educator Yoko Bryden, you’ll discover how to create a healthy, well-balanced meal using seasonal vegetables, simple seasonings, and traditional cooking methods.
Yoko grew up with simple, thoughtful home-cooked meals where balance and seasonality were a way of life. She brings that same philosophy to this workshop, sharing how the Japanese approach to cooking naturally supports health and wellness through a deep appreciation for ingredients.
It’s the perfect opportunity for anyone who wants to understand the essence of Japanese home-style meals and enjoy cooking and eating together with other members of the Japan Society of Boston community!
Menu:
- Spinach Goma-ae (blanched spinach in a ground sesame dressing)
- Celery & Carrot Kinpira (sweet and savory sautéed vegetables)
- Multigrain Rice
- Miso Soup
- Turnip Pickles
- Chicken Tsukune (Chicken meatballs)
All ingredients and cooking equipment will be provided. Participants must wear close-toed shoes and tie back long hair. We recommend bringing an apron from home. Participants may also bring a notebook and pen for note-taking if desired.
Japan Society of Boston membership is required to participate in this event. Join today!
