Chinese Steamed Bao
When:
Thursday, Feb 04, 2021 6:00p -
8:30p
Thursday, Feb 04, 2021 6:00p -
8:30p
Where:
Online event
Admission:
$60
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2484/chinese-steamed-bao
Steamed buns (Bao) are a popular food item in China. Chinese use steamers to make plain, savory, and sweet Bao in a variety of shapes and sizes. Steamed bao dough is a yeasted dough. Some advance prep is needed if you plan to cook along. In this online interactive class, we’ll make a couple of fillings and techniques for delicious sweet and savory steamed buns including scallion rolls (hanamaki), savory pork buns, and sweet red bean buns. While our first Bao steam, we'll work on assembling the second. You are welcome to cook along in this online class or just watch and learn. You’ll receive the complete recipe packet including a side dish and soup prior to the class along with the Zoom link. Instructor: Jacqueline Church
View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
