Celebrate Cinco De Mayo with Mexican Cuisine! Adult Cooking Class at Powisset Farm

Cinco de Mayo is an annual celebration to commemorates the anniversary of Mexico’s 1862 victory over the French Empire at the Battle of Puebla. In the U.S., Cinco de Mayo is celebrated with a feast of Mexican cuisine shared with friends. In this hands-on class, Chef Thi will teach you to craft delicious Mexican Tamales filled with Roasted Seasonal Vegetables covered in a smokey Rojo Sauce, Grilled Shrimp with Mexican Cilantro Pesto and Spiced Crema and a Farm Salad with Roasted Pepitas and Citrus Vinaigrette.

Included in this class:

• Cooking demonstration and hands-on learning experience.
• Instruction from an experienced, top-notch instructor
• Delicious samples to enjoy on-site or to take home with you.

Pre-registration is required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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