When:
Thursday, Oct 20, 2022 6:00p -
8:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$75

Categories:
Classes, Food, Social Good

Event website:
https://tickets.thetrustees.org/calendar/6324a1200ab4c058c8243840?view=list&_ga=2.172688675.1463062684.1663678431-1920882974.1655834652

Have you tried an entrée en papilote at a restaurant, but never at home? In this hands-on class with Chef Thi you’ll learn the classic French method of cooking in paper, to deliver surprisingly delicate and nuanced flavors. We’ll make chicken breast with sauce Dijon, fresh cod with white wine and herbs over julienned fennel onions and carrots, and the best steamed seasonal vegetables graced with olive oil and garlic. Embrace a new technique to expand your culinary repertoire – c’est magnifique!

Included in this class:

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

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20/10/2022 18:00:00 20/10/2022 20:00:00 America/New_York Bag It! Cooking en Papilote…Adult Cooking Class <p>Have you tried an entrée en papilote at a restaurant, but never at home? In this hands-on class with Chef Thi you’ll learn the classic French method of cooking in paper, to deliver surprisingly ... Powisset Farm, Dover, MA 02030 false DD/MM/YYYY