Bio

My name is Hannah and I'm a cheese and culinary professional. I've worked both domestically and internationally, offering cheese pairings, culinary classes and gastronomy-centric tours. My work experience has been culinarily inclined for about a decade, with a background in Media and Communications. I received my gastronomy degree in Italy in 2021 and have a specialization in cheese education which has become my greatest passion and a bridge to connect producers to consumers and my experience overseas to my experience in the states.