Bio

Kristen Ciccolini is a certified Culinary Nutrition Expert, holistic nutritionist, wellness chef, speaker, and founder of Good Witch Kitchen. Brittany DiCapua is the founder and creative director of The Boston Food Journal.

More about Kristen:

Kristen helps busy women incorporate healthier habits into their everyday lives and shows that there's no hell in healthy! Trained by the Academy of Culinary Nutrition and Matthew Kenney Culinary, Kristen is able to tailor programs and recipes to a variety of different health and dietary needs. She offers nutrition coaching and works with clients on an individual and group basis, provides personalized meal plans, teaches healthy cooking classes in the Boston area, and delivers corporate wellness workshops and seminars.

Learn more: Good Witch Kitchen

More about Brittany:

Eager to practice entrepreneurship and flex her creativity, Brittany built The Boston Food Journal (BFJ) in October 2015. The BFJ is a social media marketing platform leveraged by restaurateurs and business owners in Massachusetts, New Hampshire, Maine, and New York. Through extensive market research, self-education, and special attention to industry trends and best practices, she built The BFJ into a well-known brand reigning over 29,000 social followers.

Learn more: @bostonfoodjournal