During this Sesh, Bully Boy Distillers will be teaching you how to create three spring-themed signature cocktails from start to finish using local spirits made right here in New England.
Upon arrival, attendees will be handed a drink to help unwind before we get down to cocktail basics followed by a tour around the state of the art facility to learn more about Bully Boy and their liquor-making process. Finally, we’ll head over to their Tasting Room bar, which was voted Best of Boston in 2017
, where the step-by-step demonstration will begin!
The class will introduce proper mixology techniques, basic cocktail terminology, and insight about every single ingredient. If you are curious to know the difference between bitters vs. mixers, shaken vs. stirred, and what the heck “up” and “rocks” mean, now is the perfect opportunity to learn with Bully Boy’s freshly made bitters and syrups. As you make and shake your own craft cocktails, bar snacks will be provided.
About the instructors:
is the Bar Manager at the Bully Boy Tasting Room and has been with the team since the space opened in April of 2017. Adrian's passion for riffs on classic cocktails and sweet liquid treats can be found all over the Bully Boy menu and he prides himself on ensuring each and every guest has a wonderful and unique experience during their visits.
is the Back of House Manager and one of the lead bartenders at the Bully Boy Tasting Room. Jesse has a knack for crafting the unexpected and is a cocktail history buff. He loves creating modern twists on classic concoctions by making his own infusions, bitters, tinctures, and shrubs.
Stop in Thursdays through Sundays to see them in action at the Tasting Room!
Don’t miss out on this quality mixology class with Boston’s first ever craft-distillery. We hope to see you there!
Questions? Please log in
or sign up
to The Boston Calendar and message your host, Bully Boy Distillers
Can't make it to this one? See all other mixology seshes with Bully Boy Distillers here
Interested in other seshes? See all seshes here