Where:
FORAGE
5 Craigie Circle
Cambridge, MA 02138
Admission:
$100+
Categories:
Drinks, Food, Good for Groups, Photoworthy
Event website:
https://foragecambridge.com
Zero Waste Wednesdays: an exclusive all-you-can-eat extravaganza at Forage.
Chefs Eric Cooper and Alycia Palame serve a tapas-style meal showcasing locally sourced food, seasonal dishes, and featuring unique ingredients made using zero waste techniques.
We will be offering this to only one party every Wednesday, so the chefs can give this irreplicable meal the attention and creativity it deserves. There is no set menu, just great ingredients, improvisation and skill.
This experience is best suited to large groups, and only available to parties of five or more. The price is $100/person. It’s all you can eat with no time limit, so pace yourselves and just let us know when you're ready for dessert!
To reserve, email [email protected].
See you Wednesday!
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