Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog

When:
Thursday, Nov 20, 2025 6:00p -
7:30p

Where:
ArtLab at Harvard
140 N. Harvard Street
Allston, MA 02134

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Admission:
FREE

Hosted by:
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Event website:
https://www.eventbrite.com/e/writing-the-recipe-developing-a-theatrical-adaptation-of-high-on-the-hog-tickets-1909710317969

Get an inside taste of A.R.T. commission High on the Hog with New York Times bestselling author and James Beard Lifetime Achievement winner Dr. Jessica B. Harris, Associate Artistic Director Dayron J. Miles, and movement-based artist Mayté Natalio.

At the event, Dr. Harris will share background and inspirations for her book High on the Hog, and Miles and Natalio will reflect on the discoveries—and questions—that arose during a Faculty-in-Residency at the ArtLab at Harvard. Audience members are invited to bring a food memory or family recipe to share in conversation.

This event is part of Harvard ArtsThursdays, a university-wide initiative supported by Harvard University Committee on the Arts (HUCA) to provide free access to Harvard’s many arts offerings.

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11/20/2025 18:00:00 11/20/2025 19:30:00 America/New_York Writing the Recipe: Developing a Theatrical Adaptation of High on the Hog <p>Get an inside taste of A.R.T. commission&nbsp;<strong><em>High on the Hog</em></strong>&nbsp;with&nbsp;<em>New York Times</em>&nbsp;bestselling author and James Beard Lifetime Achievement winner...

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