When:
Wednesday, Jan 30, 2019 6:00p -
9:00p

Where:
Solas Irish Pub
710 Boylston Street
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$60-65

Categories:
< 21, Alcohol, Date Idea, Food, Meetup, Social Good

Event website:
http://bit.ly/worldofwhiskeys

Join us for the second dinner of our Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join us for an evening of dinner, drinks & laughs! Beam Suntory's Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!


Cocktail (Half) Hour:
Featuring Canadian Club (Canada)

First Course:
Cucumber and Blood Orange Panzanell - pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)

Second Course:
Smoked Pork Shoulder - farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden's Dark Rye (USA)

Third Course:
Pear Banoffee Pie - graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)

PLUS, a Japenese Gin Roku toast to end the night!


Lookout for details on part three of our series February 6, where we will sample luxury scotch!

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30/01/2019 18:00:00 30/01/2019 21:00:00 15 World of Whiskeys Dinner Join us for the second dinner of our Whiskey Wednesday series! Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join us for an evening of dinner, dri... Solas Irish Pub, Boston, MA 02116 Organizer Organizer e-mail false DD/MM/YYYY Reddit