http://bit.ly/worldofwhiskeys Solas Irish Pub
710 Boylston Street
Boston, MA 02116
< 21, Alcohol, Date Idea, Food, Meetup, Social Good
Join us for the second dinner of our Whiskey Wednesday series!
Why travel around the world to try new whiskeys when we have them all right here at Solas? Come join us for an evening of dinner, drinks & laughs! Beam Suntory's Maggie Sinclair will share her expansive whiskey knowledge; while Solas Sous Chef, Alex Galvis, will speak on the inspiration behind her delicious three course meal. Slainte!
Cocktail (Half) Hour:
Featuring Canadian Club (Canada)
Cucumber and Blood Orange Panzanell - pumpernickel crouton, thyme honey
Paired with Toki Japanese Whiskey (Japan)
Smoked Pork Shoulder - farro & stone fruit salad, shaved brussel sprouts
Paired with Basil Hayden's Dark Rye (USA)
Pear Banoffee Pie - graham cracker, dulce de leche
Paired with Tyrconnell 10yr Sherry Finish (Ireland)
PLUS, a Japenese Gin Roku toast to end the night!
Lookout for details on part three of our series February 6, where we will sample luxury scotch!