Prolific food writer Charlotte Druckman, a contributor to outlets like The New York Times, Wall Street Journal, Bon Appetit and others, releases her new book Women on Food — an urgent, moving and often humorous collection of exclusively commissioned essays, interviews, questionnaires and illustrations by more than 115 diverse female voices in the food industry.
Conceived and edited by Charlotte and featuring esteemed food journalists and thinkers including Soleil Ho, Nigella Lawson, Tejal Rao, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and more than 100 others, Women on Food covers a range of topics — from the #metoo movement and gender bias in division of labor and the workplace, to the intersection of fashion and food, the evolution of food writing and much more.
Join Charlotte and friends from the Boston chef community for a conversation about women in food and running a successful restaurant in Boston and more.
Featured Chefs: Irene Li ( Mei Mei Restaurant) and Tiffani Faison (Sweet Cheeks, Tiger Mama, Fool's Errand, and Orfano)
Ticket proceeds support More Than Words, a non-profit social enterprise empowering youth to take charge of their lives by taking charge of a business. Tickets are available on a pay-what-you-can basis, and are not tax deductible donations. Tickets over $10 include pastry samples. Tickets over $50 include a copy of the book and pastry samples.