Winter Wine Dinner
When:
Tuesday, Jan 31, 2017 6:30p -
10:00p
Tuesday, Jan 31, 2017 6:30p -
10:00p
Where:
Davio's Chestnut Hill
55 Boylston Street
Chestnut Hill, MA 02467
Admission:
$125
Categories:
Alcohol, Date Idea, Food, Meetup, Nightlife
Join Davio’s Chestnut Hill for an exclusive wine dinner hosted by Halter Ranch Vineyards of California. The five-course wine dinner features an extraordinary menu by Executive Chef Steve Lazdowsky, specifically created to complement and pair perfectly with hand selected wines from Halter Ranch Vineyards. Gene Zimmerman, National Sales Director for Halter Ranch Vineyards, is the special guest and wine expert who will guide guests through the evening as they discover the prestigious wines of Halter Ranch Vineyards.
Halter Ranch is located in the heart of California’s Central Coast and balances the traditional winemaking process with innovative techniques. The winery produces 100% estate-grown wines, specializing in Bordeaux and Rhône Valley varietals and blends. In 2008 they earned California’s prestigious Sustainability in Practice Certification for its environmentally responsible viticultural and winemaking practices.
The Davio’s Halter Ranch Vineyards Wine Dinner will take place on Tuesday, January 31st starting at 6:30pm. Registration and pre-payment are required, please call 617.738.4810 or visit https://davios.com/ch/events/wine-dinner-halter-ranch to register.
Antipasto:
Grilled Spanish Octopus, Celery Root
Fingerling Potatoes, Pistachios, Lemon
2015 Halter Ranch Grenache Blanc, Paso Robles
Insalata:
Smoked Duck Carpaccio
Poached Pears, Dates, Endive, Pear Vinaigrette
2013 Halter Ranch Cotes de Paso Rouge, Paso Robles
Farinaceo:
Hand-Rolled Potato Gnocchi
Parmigiano, Black Truffle Cream
2013 Halter Ranch Synthesis, Paso Robles
Carne:
Petite New York Sirloin
Broccolini, Creamy Potatoes
Pepata Sauce
2013 Halter Ranch Cabernet Sauvignon, Paso Robles
Dolce:
Flourless Chocolate Cake
Pistachio Gelato
2014 Halter Ranch Ancestor, Paso Robles
