Pickling shouldn’t be limited to summer produce alone! In this workshop, you’ll learn how to use the basics of lactofermentation to transform hearty winter vegetables into a delicous pickled treat. Sample a variety of Drumlin Farm ferments, visit our root cellar to learn about vegetable storage, and get hands-on with your own fermentation project to take home.
Open to adults and children/teens age 12 or older with an adult. Fees apply to all participants.