Learn to navigate the wine aisle like a seasoned sommelier. Our Wine 101 class covers the basics of selecting, tasting, and pairing the best international, domestic and local wines. We'll explore different grape varieties and styles of wine and uncover the mysteries of food and wine pairing. Six wines will be paired with a variety of local treats from Boston Public Market farmers and food artisans.
We're thrilled to partner with Chef Jen Murray to bring her popular wine experience to The KITCHEN this summer!
Local Sparkling White Wine paired with fresh fruit from Stillman's Farm
New Zealand White Wine paired with a Goat Cheese Crostini from Appleton Farms
Local Rose paired with fresh pasta from the Law of Pasta served with a light cream sauce
French Pinot Noir paired with assorted cured meats from Appleton Farms
California Syrah paired with thinly sliced pork tenderloin from Chestnut Farms with a spiced berry chutney
California Cabernet Sauvignon paired with Q's Nuts and Taza chocolate