Wherever you find great BBQ there’s probably also great whiskey to be found. A storied match, these two perfectly suit each other and on Tuesday, December 3rd we are going to have some fun pairing four of our favorite bourbons with Southern-inspired small plates at our first Whiskey Social.
Guests will get to taste four different styles of Bourbon (aka American whiskey), each paired with a seasonal small plate.
Held in our private dining room, there will be plenty of time to socialize, eat, drink, and learn a thing or two about bourbon and how to pair it with dishes that go far beyond bbq.
Whiskey Tasting Social Menu:
Pork Souse with rosemary, lavender, pickled squash, chili honey, grilled bread
- Evan Williams Single Barrel Bourbon -
Duck Confit with fried oysters, orange bourbon glaze, celeriac purée
- Larceny Bourbon -
Spiced Braised Short Rib with roasted pearl onions, barley risotto, garlic dulce de leche - Elijah Craig Barrel Proof Bourbon -
Tennessee Cheese Plate with bourbon apple butter, spiced candied pecans
- Henry McKenna 10 yr Bourbon -