Warming Winter Soups *In-Person*

Knowing the fundamentals of excellent soup is essential for your winter meal rotations. In this class you'll learn how to make a flavorful vegetable broth which will be used in the soups we make, along with some recommendations for store bought alternatives. We’ll make a creamy roasted veggie soup, a Mediterranean fish soup, a split pea and ham soup, plus more. We’ll also make cornbread muffins to accompany our soups. Instructor: Dagmar Smith

This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/cacae1-54060_fall_catalog_final_web?fr=sZDgzZjM4MjM1

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