When:
Wednesday, Mar 29, 2017 6:30p -
8:00p
Repeats weekly

Where:
Sons of Italy Hall
30 Birch Street
Roslindale, MA 02131

EventScheduled OfflineEventAttendanceMode

Admission:
$25.00 each class

Categories:
Food, Social Good

Event website:
http://chefstablefoundation.org/news-and-events/

The Chefs' Table Series® New Cooking Show and Classes Vegetarian Spice
6 Wednesday Evenings from 6:30pm-8:00pm
March 15–April 19, 2016


$25 per class includes:
Tasting • Recipes • Menus • Spice Description
and Q &A with Nutritionist
Limited Seating
RESERVATIONS REQUIRED
Tickets:
chefstablefoundation.org/news-and-events
Carol 617-323-0670
caroloconnorctf@gmail.com


March 15
Veggie pad thai, with steam bok choy and mango
papaya salad


March 22
Feta Lentil cakes, cucumber salsa, with crispy Fried cauliflower in spicy tomato sauce


March 29
Vegetable Tagine, Lemon curry rice, grilled naan bread

April 5th
Eggplant mille feuille, turnip Ratatouille and Wild Mushrooms, Apricot Rosemary Vinaigrette, fresh thyme


April 12
Quinoa Croquette, carrot puree, Pickled Squash,
Shiitake Jus, micro greens


April 19
Wild Mushroom Medallion, Fresh Favas shaved fennel, Preserved Lemon Risotto, cherry balsamic glaze, micro greens

Share this event

Add to:

Reddit
29/03/2017 18:30:00 29/03/2017 20:00:00 America/New_York Vegetarian Spice Cooking Classes The Chefs' Table Series® New Cooking Show and Classes Vegetarian Spice 6 Wednesday Evenings from 6:30pm-8:00pm March 15–April 19, 2016 $25 per class includes: Tasting • Recipes • Menus • Spi... Sons of Italy Hall, Roslindale, MA 02131 false DD/MM/YYYY