When:
Friday, Oct 15, 2021 6:00p -
9:00p

Where:
CCAE
56 Brattle St.
Cambridge, MA 02138

EventScheduled OfflineEventAttendanceMode

Admission:
$100

Categories:
Classes, Date Idea, Food

Madrid of Spain is home to many vegetarian restaurants. Most tapas bars offer vegetarian tapas and some dishes are naturally vegetarian. In this class, we’ll learn various types of vegetarian tapas including tortilla paisana with exotic vegetables, a toasted tapa with sauteed mushrooms in sherry over real aioli. We’ll also make sweet versatile piquillo peppers in various ways. We’ll also make pisto manchego and a classic Spanish Flan on top of our vegetarian parade. Instructor: Luis de Haro


Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.


View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.


View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1


This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.

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15/10/2021 18:00:00 15/10/2021 21:00:00 America/New_York Vegetarian Spanish Tapas Madrid of Spain is home to many vegetarian restaurants. Most tapas bars offer vegetarian tapas and some dishes are naturally vegetarian. In this class, we’ll learn various types of vegetarian tapas... CCAE , Cambridge, MA 02138 false DD/MM/YYYY