Vegetarian Royal North Indian Feast

North Indian food is rich in flavors and aroma with whole spices, saffron, nuts, cream, milk, and butter. Join Pooja and learn how to build flavors using cooking techniques that were part of the royal Indian heritage. We’ll make Hara Bhara kebabs with mint chutney. Then, we’ll make Shani paneer makhani, the royal butter paneer that is creamy and flavorful. She will share tips on how to make butter chicken using the same gravy. We’ll finish the class with Badaam Sheera, a rich almond dessert. You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Pooja Bhatia

View all Cambridge Center for Adult Education (CCAE) cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

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