56 Brattle Street
Cambridge, MA 02138
Looking to add more quick, satisfying vegetarian staples to your meal rotation? This class is for you. Join Chef Diane to learn the secrets of making delicious grain and legume based meals that will last you throughout the week. On the menu: Italian Farro Risotto with Charred Tomatoes, Coconut Curried Red Lentil Stew, Wild Mushroom Ragout with Teff Polenta, North African Millet, and Chickpea and Vegetable Stew. Instructor: Diane Manteca
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual summer catalog at https://issuu.com/cambridgecenter/docs/ccae_summer_2022_catalog_final_apr_15_2_?fr=sZGIzYTM4MjM1