Friday, Jun 11, 2021 6:00p -
56 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
Japanese home cooks always appreciate the health benefits of vegetables and fresh ingredients. We’ll talk about basic pantry ingredients in a Japanese household and where you can buy ingredients locally. In this online interactive class, we’ll make teriyaki tofu with soba noodles salad, vegetarian dumplings (gyoza), and vegetable donburi. We’ll also make Japanese curry including curry roux from scratch. We’ll finish the class with Kanten fruit jelly. Instructor: Ploy Khunisorn
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1