Saturday, Dec 05, 2020 6:00p -
42 Brattle Street
Cambridge, MA 02138
Classes, Food, Virtual & Streaming
Nothing is better than healthy vegan soups, stews, and chowders in the cozy kitchen. We’ll start with making delicious vegan stock. In this online interactive class, we’ll use fresh vegetables and fresh herbs in making delicious soups. We’ll make creamy sweet potato and parsnip soup with fresh herbs, hearty portobello mushroom stew, corn chowder, spicy quinoa vegetable soup, and chickpea noodle soup. You are welcome to pick a few or all soups to cook along or just watch and learn. The list of ingredients needed will be sent along with the Zoom link 3 days before the class starts.
Instructor: Ploy Khunisorn