Friday, Feb 28, 2020 7:00p -
Dedham, MA 02026
Date Idea, Food, Meetup
Cauliflower fritters, Indian-style Mixed Vegetable Curry served with Mango chutney over Basmati rice, Mixed Salad greens , Fried apples drizzled with cardamom and Pistachios maple syrup (Gluten Free)
This is the vegan version of our British-style Indian curry class. We start with one of our fave apps, crisp cauliflower fritters served with an easy-to-make and flavor-packed tomato dip. Learn to make garam masala from scratch, the primary spice blend we will use in our main course: a Mixed Vegetable curry with an awesome mango chutney even Major Grey would be proud of! A salad of organic greens cleans the palate and we cap the evening with lip-smacking golden-fried apples with an exotic maple syrup drizzle.
Take your cooking chops to the next level with The Refined Cook Culinary Series — cooking class social events where you learn to prepare healthy, gourmet dinners and meet cool folks in the process.
Wife and husband team, Marlene and Jeff, are passionate cooks and dinner hosts extraordinaire. They will show you how to prepare a sophisticated and fun dinner for a small group (you) and let you in on practical tips, shortcuts and plating techniques to elevate everyday meals into extraordinary ones. You can participate as little or as much as you want—think of it as a cooking class where you get to party, or a party where you’ll learn how to cook!
Price covers tuition and materials (you will receive a copy of recipes)
Class size 4-6 participants (we may cancel the class if minimum is not met)
Our ingredients are minimally, if at all, processed, and are usually organic or natural
Must be 21 yrs. and older (it’s BYOB)
Includes complimentary beverage specially selected by our resident wine consultant
Held in a private home in a semi-professional kitchen with first rate equipment (e.g., 6-burner Wolf range)
Instruction style is combination of demonstration and hands-on
Unless otherwise noted, venue is in Dedham
Address provided 48 hours before event.
*Note: We will do our best to keep the ingredients/menu exactly as written, but substitutions may be made occasionally due to market availability and our desire to find the freshest produce possible.
For the consideration of all parties, we reserve the right to ask guests to leave if we deem their behavior inappropriate.