Where:
Massachusetts Historical Society
1154 Boylston Street
Boston, MA 02215
Admission:
$10
Categories:
Lectures & Conferences
Event website:
https://www.masshist.org/calendar/event?event=2513
American Cookery (1796) by Amelia Simmons is known as the “first American cookbook”and has attracted an enthusiastic modern audience of historians, food journalists, and general readers. Yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald’s United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic.
Thursday, Apr 25, 2024 goes until 04/26
WBUR CitySpace at The Lavine Broadcast Center
Saturday, Apr 27, 2024 goes until 04/28
Boston Convention & Exhibition Center
Friday, Apr 26, 2024 goes until 04/28
Killington