Where:
Online event
Admission:
FREE
Categories:
Food, Movies, Virtual
Event website:
https://www.wgbh.org/events/under-the-lid-julia-child-and-the-real-french-chef-virtual
Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s groundbreaking television series, The French Chef. Now the subject of the HBO Max series, Julia, we will explore what's fact and what's fiction, and how The French Chef continues to influence how we eat today.
Russ Morash, former GBH producer, The French Chef
Alex Prud’homme, Julia Child's great-nephew and the co-author of her autobiography, My Life in France. His latest book is Born Hungry: Julia Child Becomes “the French Chef”
Dawn Davis, Editor-in-Chief, Bon Appétit and Epicurious
Moderated by Tina Cassidy, GBH Chief Marketing Officer
Photo credit: GBH Archives
Sunday, Jul 06, 2025 11:00a
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