When:
Tuesday, May 10, 2022 7:00p -
8:00p

Where:
Online event
Surrounding areas
Boston, MA 02110

EventScheduled OfflineEventAttendanceMode

Admission:
FREE

Categories:
Food, Movies, Virtual

Event website:
https://www.wgbh.org/events/under-the-lid-julia-child-and-the-real-french-chef-virtual

Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s groundbreaking television series, The French Chef. Now the subject of the HBO Max series, Julia, we will explore what's fact and what's fiction, and how The French Chef continues to influence how we eat today.


Russ Morash, former GBH producer, The French Chef


Alex Prud’homme, Julia Child's great-nephew and the co-author of her autobiography, My Life in France. His latest book is Born Hungry: Julia Child Becomes “the French Chef”


Dawn Davis, Editor-in-Chief, Bon Appétit and Epicurious


Moderated by Tina Cassidy, GBH Chief Marketing Officer


Photo credit: GBH Archives

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10/05/2022 19:00:00 10/05/2022 20:00:00 America/New_York Under the Lid: Julia Child and the Real French Chef <p>Cooking legend Julia Child introduced French cuisine to American cooks in 1963 with GBH’s groundbreaking television series,&nbsp;<em>The French Chef</em>. Now the subject of the HBO Max series,&... Online, Boston, MA 02110 false DD/MM/YYYY