When the heat of summer has you dreading turning your oven on, you're going to want these raw vegan dessert recipes to conquer your cravings! The KITCHEN at the Boston Public Market presents a very special Baking School featuring Katerina Kouriati, the Queen of Vega. In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfectly light, perfectly fresh, and perfectly uncooked seasonal treats.
We're taking inspiration from the summer bounty of the farmers of Boston Public Market - Stillman's Farm, Red Apple Farm, and Siena Farm - to bring you two sinfully delicious (but secretly healthy) recipes that will utilize the freshest berries and fruits of summer.
Raw Dessert Menu:
Strawberry & Rhubarb Pie sourcing fresh fruit from Stillman's Farm
Stone-Fruit Sorbet (peaches and/or nectarines from Red Apple Farm and Siena Farm) with Fresh Taza Chocolate Ganache