inspired by r/Boston
BostonCalendar.com
Tuscan Kitchen Hosts “Whiskey of the World” Dinner
When:
Thursday, Oct 11, 2018 6:00p -
8:00p
Where:
Tuscan Kitchen
63 Main Street
Salem, NH 03079
Admission:
$85
Event website:
https://worldofwhiskeytk.eventbrite.com/
On October 11, Tuscan Kitchen in Salem will open its doors to showcase “Whiskey of the World.” A four-course dinner designed by chef Mario Amaral, guests will tantalize their palates with whiskey-infused culinary creations paired with the nectar from some of the world’s most coveted, aged casks.
After whetting the whistle at the evening’s cocktail greeting, groups of 10-12 who share a common love for single malts, scotches and blends will be treated to the ultimate international epicurean experience:
1ST COURSE
Foie Gras Cube
dashi, blistered shishito, yuzu & shimeji
Suntory, a Japanese whisky from the distillery established in 1923
2ND COURSE
Char Grilled Quail
funghi risotto, pickled turnip, Putnam jus & parmesan essence
Putnam New England Whiskey, from Boston Harbor Distillery
3RD COURSE
Bowmore Aged Venison Strip
smoked sweet potato, kale sprouts & vermouth
Bowmore 12 Year Scotch, an award-winning single malt from the UK
4TH COURSE
Sticky Bread Pudding
Canadian Club toffee & crispy brittle
Canadian Club 12 Year Small Blend, aged in seasoned char-treated oak bourbon barrels
Cost is $85 per person (includes tax & gratuity). To reserve a seat, please visit EventBrite.com. This event is reserved for ages 21+.
After whetting the whistle at the evening’s cocktail greeting, groups of 10-12 who share a common love for single malts, scotches and blends will be treated to the ultimate international epicurean experience:
1ST COURSE
Foie Gras Cube
dashi, blistered shishito, yuzu & shimeji
Suntory, a Japanese whisky from the distillery established in 1923
2ND COURSE
Char Grilled Quail
funghi risotto, pickled turnip, Putnam jus & parmesan essence
Putnam New England Whiskey, from Boston Harbor Distillery
3RD COURSE
Bowmore Aged Venison Strip
smoked sweet potato, kale sprouts & vermouth
Bowmore 12 Year Scotch, an award-winning single malt from the UK
4TH COURSE
Sticky Bread Pudding
Canadian Club toffee & crispy brittle
Canadian Club 12 Year Small Blend, aged in seasoned char-treated oak bourbon barrels
Cost is $85 per person (includes tax & gratuity). To reserve a seat, please visit EventBrite.com. This event is reserved for ages 21+.