Turkish Street Food: Spice it Up

Let’s spice up your dinner and learn how to make Turkish street food in the comfort of your own kitchen. Join Chef Didem, our native Turkish chef, who will be teaching how to use spice in your everyday cooking with her intuitive knowledge of Turkish cuisines and her cooking experience working with Chef Ana Sortun at Sofra and Oleana restaurant. We’ll make chicken shwarma, tahini yogurt, shepard salad, and celeriac and carrot fritters. You are welcome to cook along or just watch and learn. The list of ingredients needed will be emailed to you prior to the class along with the Zoom link. Instructor: Didem Hosgel

This class will meet online using Zoom.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1

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