Truffle Season Finale Dinner at Meritage Restaurant + Wine Bar
When:
Thursday, Mar 08, 2018 7:00p -
10:00p
Thursday, Mar 08, 2018 7:00p -
10:00p
Where:
Meritage Restaurant + Wine Bar, Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$145
Categories:
Alcohol, Date Idea, Food, Party
Event website:
https://www.eventbrite.com/e/truffle-season-finale-dinner-at-meritage-restaurant-wine-bar-tickets-43565341108
Join the Boston Harbor Hotel and celebrate the end of the truffle season in style at their four course dinner presented by Chef Daniel Bruce and Chef de Cuisine Keith Bombaugh. The dinner is $145 per person.
The four course dinner menu is as follows:
Amuse
Black Truffle Grilled Cheese
2014 Domaine Chevalier Aligoté Burgundy, France
Foie Gras Con Uovo
Shaved Truffle, Ricotta, Mushroom Consommé
2015 Domaine Dublère Les Maladerottes Chorey-Lès-BeauneBurgundy, France
Seared Scallop
Truffle Bubbles, Celeriac Puree, Brunoise Truffle
2012 Hirsch Vineyards Chardonnay Sonoma Coast, California
Truffle Roast Chicken
Truffle Pan Jus, Garlic, Pommes Fondant
2011 Le Vieux Donjon Châteauneuf-du-Pape Rhône Valley, France
-en double magnum 3L-
Sardinian Sottocenere al Tartufo Cheese
Marcona Almonds, Quince Paste
2013 Zenato Amarone della Valpolicella Veneto, Italy
