Where:
ester
2261 Dorchester Ave
Dorchester, MA 02124
Admission:
$35
Categories:
< 21, Alcohol, Date Idea, Food
Join us for a traditional St. Patrick's Day Dinner on Friday, March 17 and Saturday, March 18. Available from 5-10pm.
FIRST COURSE:
Colcannon Soup: cabbage, potatoes, spinach, onion, black pepper, garlic, heavy cream, chicken stock base
SECOND COURSE:
Ester Corned Beef and Cabbage: New England (gray) corned beef, cabbage, carrots, and red potatoes, served with our own horseradish sour cream sauce and a slice of Greenhills Bakery soda bread
THIRD COURSE:
St. Patrick's Mint Chocolate Cream Cheese Cake: emerald green whipped cream
A BIT OF CHEER (for 21+)
Guinness, of course: A 20oz pint of dark ruby red roasted malted barley and hops
$40 for 4 courses (21+)
$35 for 3 courses
Also available a la carte along with our complete dinner menu.
Please call for reservations: 617.698.2261
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