Tour of Spain Wine Dinner

Menu

Course #1
Tuna Crudo: Marinated Yellowfin Tuna served with Piquant White Wine Sauce, Thinly Sliced Onion, Olives, Oranges and Crispy Capers

Wine: 2018 Anima Negra Quibia, Balearic Islands, ESP

Course #2
Braised Octopus: Galician Braised Octopus served with Crispy Potatoes, Garlic Aioli, Smoked Paprika and EVOO

Wine: 2020 Vina Godeval Godello, Valdeorras, ESP

Course #3
Chorizo and Shrimp Soup: Andalusian Sausage Soup with Shrimp and Black Lentils

Wine: 2016 Bodegas Borsao, Cabriola by Borsao, Campo de Borja, ESP

Course #4
Roasted Pork Shoulder: Citrus and Garlic Marinated Pork Shoulder over
Mofongo, Collard greens with a Citrus Vinaigrette

Wine: 2019 Anima Negra AN/2 "Falanis", Balearic Islands, ESP

Course #5
Flan: Traditional Spanish Custard with a Caramel Glaze

Wine: Bodegas Emilio Hidalgo "Gobernador" Oloroso Sherry, Jerez e la Frontera, ESP

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